From Plateau State to the World
Situated at over 1,200 meters above sea level, Plateau state's climate and soils create ideal conditions for cultivating high-quality Arabica coffee with bright acidity, floral aromatics, and clean sweetness.
Working directly with smallholder farmers and cooperatives through long-term agreements, agronomy training, and good pricing — we are ensuring quality consistency and income stability.
Post-harvest processing, drying, grading, and cupping to international standards - delivering traceable, specialty-grade coffee that meets global buyers and surpasses local market expectations.
Every OneCup brewed supports sustainable livelihoods at origin.
Our model prioritizes:
- Farmer income uplift
- Youth employment
- Climate-smart and Biodynamic farming
- Gender inclusion
- Transparent and Traceable sourcing
Farmers & Cooperatives
We work directly with smallholder farmers and cooperatives through long-term offtake agreements, agronomy training, and better pricing — ensuring quality consistency and income stability.
Coffee Varieties & Profiles
Our coffee varieties feature bright citrus acidity, honey sweetness, floral notes, and clean finishes — ideal for espresso, filter, cold brew, and RTD formats. Single-origin Arabica, Robusta & Blends available in green or roasted formats for HORECA distributors and international buyers.